Tuesday, November 11, 2008


Melkkos (Milk Food) is a staple in South Africa -
rich and hot, best enjoyed on a cold winter's night
as a dessert or light meal.



  • 2 liters milk
  • 300 ml cake flour
  • 5 ml salt
  • 15 ml margarine or butterr
  • cinnamon sugar


  1. Sift the flour and salt together and rub in margarine/butter.
  2. Bring milk to the boil.
  3. Add flour mixture to milk and beat.
  4. Lumps will form but keep stirring well!
  5. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
  6. Serve hot with cinnamon sugar
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