Lots of ironing to do. Will watch some series while I do that.
Making a trifle for the first in my life - forgot to make the jelly last night and discover that I don't have enough flour to bake a sponge cake. I have made the jelly - hope it will set by this afternoon and my husband is going to buy a cake - just hope he does not come home with Swiss Roll instead of a plan sponge cake.
Going to have dinner with friends.
2 comments:
You can use Swiss Roll in trifle, quite commmon where I come from...
How did it work out?
To Ms. Simone,
You write short and sweet. I think you must be making sweet cakes, too.
Naval Langa
http://humorhumour.blogspot.com/
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