Melkkos

Melkkos (Milk Food) is a staple in South Africa -
rich and hot, best enjoyed on a cold winter's night
as a dessert or light meal.

SERVES 3 -4

Change to: Servings US Metric

• 1
• 2
• 3
• 4
• 5

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Ingredients

• 2 liters milk
• 300 ml cake flour
• 5 ml salt
• 15 ml margarine or butterr
• cinnamon sugar

Directions

1. Sift the flour and salt together and rub in margarine/butter.
2. Bring milk to the boil.
3. Add flour mixture to milk and beat.
4. Lumps will form but keep stirring well!
5. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
6. Serve hot with cinnamon sugar